5-In-1 Glass Bottle Fruit Juice Filling Machine With Steam Sterilizer
Machine Structure:5-in-1 unit,rinsing by disinfectant,rinsing by pure water,sterilzing by steam,filling,capping.
Capacity:2000-3000 bottles per hour(500ml)
Bottle material:Glass bottle
Filling temperature:Hot filling machine with back-flow system
Usage: It can be used for filling juice,milk,tea,water,non-gas contained beverage.
Rinsing(disinfectant,pure water): grip the bottle neck, rotate filling plate, inverse bottle; internal rinsing and external spraying make bottles be cleaned completely.
Sterilzing:use a steam generator to provide the steam,the steam sterilzing part is isolated,It also use a cap sterilizer to sterilzing the caps.
Filling: hot filling with holding bottle neck; the special back-flow type of the filling valve can avoid leakage after filling and also control liquid level accurately.
Capping: magnetic torque bottle holding type can minimize the cap damage rate and make the capping performance the best.
Description for the juice glass bottle filling machine
1). The raw water will be purified and sterilized after passing through the water treatment system, and will be stored in the purified water storage tank;
2). The juice will be prepared by the juice preparation system, the prepared juice is stored in the insulation tank (for heat preservation) temporarily;
3). Automatic heat resistance PET bottle blow molding machine is connected with the water filling machine by the Air conveyor;
4). Prepared juice will be pumped into the juice filling machine; At the same time, empty bottles pass through the rinsing, filling and capping 3-in-1 monoblock, the bottles will be rinsed, filled and capped.
5). Bottled water goes out from the water filling machine and will be transferred to the bottle over-turn sterilizing machine, the cap and the bottle mouth will be sterilized after passing through the sterilizing machine, then the bottles will be transferred to the bottle cooling machine;
6). The bottles are getting dried after passing through the blowing dryer, and the dried bottle will go to the labeling machine and PE film shrink wrapping machine;
7). The packed bottle water will come out from the PE film shrink wrapping machine.
1). Full filling to avoid the liquid level from sinking after the bottle cooling down, and to decrease the dissolved oxygen to the utmost extent.
2). Reasonable structured storage hopper and material supply system make the material in constant flow speed, constant pressure without frothing. Usually high position tank is adopted.
3). The storage hopper has the characteristic of gas discharge, full sealing and temperature detecting. In moderate and high speed production line, the material distributor replaces the big liquid tank to realize the complete CIP.
4). Sanitary filling head system is of umbrella structure, high filling speed.
5). Perfect filling temperature control system.
6). Reflux tank system has the function of supplying the material automatically.
7). Perfect CIP system.
|Rinsing Head(pure water)||18|
|Sterilizing by steam||18|
|Bottle Height||150-310 mm|
|Cap Size||28mm and 30mm Aluminum Standard Caps|
|Air Consumption||500 L/min|
|Gas Consumption||0.4 m3/min|
|Filling Principle||Gravity Filling|